Beef pot pie. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. You can store the beef pot pie in an airtight container or cover with plastic wrap and refrigerate. Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking!
This search takes into account your taste preferences. Making pot pies with Bisquick® mix is foolproof and delicious! This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time. You can cook Beef pot pie using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Beef pot pie
- Prepare of Pie crust.
- You need of Beef stew.
Rinse and dry beef thoroughly, then season with salt and pepper. Beef pot pie is one of the most filling one-dish meals you can make or can be served as a snack. For a main meal, serve up the freshly baked pie with seasonal vegetables or salad and potatoes. Working in batches, add beef and Whisk into beef mixture.
Beef pot pie step by step
- Set oven on 350 unroll pie crust press in pie pan add in beef stew and cover with second crust and crimp together the edges and bake until it gets golden brown and let cool and serve.
- Put it on the top rack.
Patricks day was earlier this month, I was still in the mood for some Irish food. Beef pot pie hits all the marks as a comforting, one-dish meal, but many traditional versions are bland-tasting. When choosing a flavorful cut of meat, we found that chuck roast fit the bill without a high. Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple.