Wagyu Beef Italian Pot Roast (Stracotto).
You can cook Wagyu Beef Italian Pot Roast (Stracotto) using 16 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Wagyu Beef Italian Pot Roast (Stracotto)
- You need of 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length).
- You need of 8 Garlic Cloves (sliced in half).
- Prepare of Kosher Salt (to season).
- Prepare of Freshly Ground Black Pepper (to season).
- You need of 3 TBSP Grapeseed Oil.
- It’s of 4 OZ Pancetta (diced).
- You need of 2 Yellow Onions (diced).
- Prepare of 3 Carrots (peeled and diced).
- It’s of 3 STALK Celery (diced).
- Prepare of 6 Roma Tomatoes (large diced).
- It’s of 1/4 CUP Tomato Paste.
- Prepare of 1 CUP Red Wine.
- It’s of 3 CUP Beef Stock.
- It’s of 1/2 CUP Basil Leaves.
- Prepare of For Serving.
- You need of 1 PACKAGE Pasta (cooked per package instructions).