How to Make Tasty Wagyu Beef Italian Pot Roast (Stracotto)

Wagyu Beef Italian Pot Roast (Stracotto).

You can cook Wagyu Beef Italian Pot Roast (Stracotto) using 16 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Italian Pot Roast (Stracotto)

1. You need of 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length).
2. You need of 8 Garlic Cloves (sliced in half).
3. Prepare of Kosher Salt (to season).
4. Prepare of Freshly Ground Black Pepper (to season).
5. You need of 3 TBSP Grapeseed Oil.
6. It’s of 4 OZ Pancetta (diced).
7. You need of 2 Yellow Onions (diced).
8. Prepare of 3 Carrots (peeled and diced).
9. It’s of 3 STALK Celery (diced).
10. Prepare of 6 Roma Tomatoes (large diced).
11. It’s of 1/4 CUP Tomato Paste.
12. Prepare of 1 CUP Red Wine.
13. It’s of 3 CUP Beef Stock.
14. It’s of 1/2 CUP Basil Leaves.
15. Prepare of For Serving.
16. You need of 1 PACKAGE Pasta (cooked per package instructions).

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