How to Make Tasty Wagyu Beef Italian Pot Roast (Stracotto)
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How to Make Tasty Wagyu Beef Italian Pot Roast (Stracotto)

Wagyu Beef Italian Pot Roast (Stracotto).

How to Make Tasty Wagyu Beef Italian Pot Roast (Stracotto) You can cook Wagyu Beef Italian Pot Roast (Stracotto) using 16 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Italian Pot Roast (Stracotto)

  1. You need of 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length).
  2. You need of 8 Garlic Cloves (sliced in half).
  3. Prepare of Kosher Salt (to season).
  4. Prepare of Freshly Ground Black Pepper (to season).
  5. You need of 3 TBSP Grapeseed Oil.
  6. It’s of 4 OZ Pancetta (diced).
  7. You need of 2 Yellow Onions (diced).
  8. Prepare of 3 Carrots (peeled and diced).
  9. It’s of 3 STALK Celery (diced).
  10. Prepare of 6 Roma Tomatoes (large diced).
  11. It’s of 1/4 CUP Tomato Paste.
  12. Prepare of 1 CUP Red Wine.
  13. It’s of 3 CUP Beef Stock.
  14. It’s of 1/2 CUP Basil Leaves.
  15. Prepare of For Serving.
  16. You need of 1 PACKAGE Pasta (cooked per package instructions).

Wagyu Beef Italian Pot Roast (Stracotto) step by step

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