Recipe: Yummy Bullero (Beef Salpicao)
Recipes

Recipe: Yummy Bullero (Beef Salpicao)

Bullero (Beef Salpicao).

Recipe: Yummy Bullero (Beef Salpicao) You can cook Bullero (Beef Salpicao) using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Bullero (Beef Salpicao)

  1. It’s of 1 1/2 lbs. beef tenderloin cubed 1 head garlic.
  2. It’s of 1 teaspoon salt 3 tablespoons butter.
  3. Prepare of 1/4 cup olive oil ½ teaspoon ground black pepper.
  4. You need of 5 tablespoons Worcestershire Sauce 2 tablespoons oyster sauce.

Bullero (Beef Salpicao) instructions

  1. Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil. Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours. Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter..

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