Easiest Way to Prepare Tasty Corned Beef & Vegetable Bake

Easiest Way to Prepare Tasty Corned Beef & Vegetable Bake

Corned Beef & Vegetable Bake.

Easiest Way to Prepare Tasty Corned Beef & Vegetable Bake You can have Corned Beef & Vegetable Bake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corned Beef & Vegetable Bake

  1. It’s of 2-3 lb corned beef brisket, seasoned.
  2. It’s of 1 bag petite rainbow potatoes.
  3. You need of 5-6 small or medium carrots.
  4. Prepare of 1 medium yellow onion.
  5. It’s of 1 medium yellow squash.
  6. Prepare of 10-12 brussel sprouts.
  7. It’s of 2 small green onion.
  8. It’s of 1 medium garlic clove.
  9. It’s of 1 tsp salt.
  10. Prepare of 1 tsp pepper.
  11. It’s of 32 oz carton of beef broth.
  12. Prepare of 4 tbsp butter.

Corned Beef & Vegetable Bake step by step

  1. Preheat oven to 325°. Place your brisket into the middle of a casserole dish or baking pan..
  2. Wash & slice your carrots, yellow & green onions, & squash. Add them to casserole dish surrounding the brisket. Next, cut 3-6 of the potatoes & your brussel sprouts into halves & add them to the pan as well..
  3. Lastly, finely chop garlic (or simply use a garlic powder or paste if no cloves are available) & add garlic, salt, & pepper evenly to casserole dish & all ingredients. Then, place 1 tbsp of butter on each side of your pan..
  4. Finally, pour beef broth evenly over the top of entire dish of ingredients until pan is filled almost to the top with liquid. Then, cover with lid or foil & place into oven for 60-90 mins or until meat is cooked through & vegetables are softened..
  5. Meanwhile, fill a saucepan with water & bring to a boil. Next add 2 tbsp butter & a pinch of salt & pepper. Then, add your petite potatoes & boil until softened..
  6. When all is finished remove from oven. Slice your brisket. Serve & Enjoy! (I always top the potatoes & vegetables with butter, salt & pepper to taste before serving.🤤).

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