Recipe: Appetizing Pork and beef Kofta

Recipe: Appetizing Pork and beef Kofta

Pork and beef Kofta. This version of kofta takes a page from the Mediterranean preparation, where they're traditionally made with lamb or beef and often served with flatbread and tzatziki. Serve the kofta with grilled pita or naan. (Although, they would be equally as delicious stuffed into a crusty roll and topped pork-free. Turkish meatballs or beef kofta: easy to make, always delicious, and perfect for any kind of gathering.

Recipe: Appetizing Pork and beef Kofta Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. You can cook Pork and beef Kofta using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pork and beef Kofta

  1. You need of 700 grams pork shoulder.
  2. Prepare of 700 grams beef chuck.
  3. It’s of 1 teaspoon cumin.
  4. It’s of 6 green cardamom.
  5. It’s of 2 cloves.
  6. You need of 1/2 teaspoon cinnamon.
  7. It’s of 1 teaspoon garlic powder.
  8. You need of 3 tablespoons fresh Dill.
  9. You need of 10-12 fresh mint leaves.
  10. It’s of 3 tablespoons fresh cilantro.
  11. It’s of 2 shallots.
  12. It’s of 2 cloves garlic.
  13. Prepare of 2 tablespoons walnuts.
  14. Prepare of 2 tablespoons pine nuts.
  15. It’s of 2 eggs.
  16. It’s of 1 cup panko.
  17. You need of 1 cup milk.
  18. You need of 2 % salt by weight of meat.

The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. There are endless variations of kofta throughout the Middle East — I have a fantastic. This beef kofta recipe is a savory way to grill ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers.

Pork and beef Kofta instructions

  1. Cut pork and beef into cubes.
  2. Combine and grind spices, rub onto meat and let marinate for 4 hours.
  3. Finely chop herbs.
  4. Finely mince shallots and garlic.
  5. Toast and chop nuts.
  6. Combine panko, milk and salt.
  7. Grind meat, then add all other ingredients, tossing gently but well combined..
  8. Light grill, medium high.
  9. Mount meat mixture on skewers or form into Kofta logs about 1.25 inches in diameter by 4 inches long, and place into a lightly greased BBQ wire rack..
  10. Grill on medium high, turning occasionally until thermometer reads 160.
  11. Serve with yogurt and garlic sauce..

Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat before it is shaped around a skewer for. These Turkey Beef Kofta Kebabs are packed with flavor. Depending on the country, kofta can be made with ground lamb, pork, beef , veal, chicken or a combination of these. I decided to use a combination of ground turkey and grass-fed ground beef.

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