Recipe: Appetizing Skillet Beef and Biscuit Pot Pie
Recipes

Recipe: Appetizing Skillet Beef and Biscuit Pot Pie

Skillet Beef and Biscuit Pot Pie.

Recipe: Appetizing Skillet Beef and Biscuit Pot Pie You can cook Skillet Beef and Biscuit Pot Pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skillet Beef and Biscuit Pot Pie

  1. It’s of 1/2 cup butter.
  2. It’s of 1 cup thinly sliced onion.
  3. Prepare of 1/4 teaspoon salt.
  4. It’s of 1/4 teaspoon pepper.
  5. It’s of Bag frozen vegetables corn, peas and green beans.
  6. You need of 1/4cup all-purpose flour.
  7. Prepare of 2 cups Progresso™ beef flavored broth.
  8. Prepare of 1 cup milk.
  9. Prepare of 2 cups shredded cooked beef I used leftover pot roast.
  10. Prepare of 1 can (16.3 oz) refrigerated Pillsbury™ biscuits or frozen biscuits thawed.

Skillet Beef and Biscuit Pot Pie instructions

  1. Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in veggies cook 12 to 16 minutes or until deep brown..
  2. Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown..
  3. Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat..
  4. Meanwhile separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces..
  5. Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving..

Leave a Reply

Your email address will not be published.