Beef Vegetable Soup.
You can cook Beef Vegetable Soup using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef Vegetable Soup
- It’s of 2 pieces beef shank. Mine are about 1/2 lb. each.
- It’s of 2 heaping Tbsp lard for browning.
- Prepare of 1/2 onion, chopped.
- Prepare of 3 cups water.
- It’s of Bouillon to taste.
- Prepare of 1/2 can, 8 oz total hominy.
- Prepare of 2 cups your favorite brand of mixed frozen veggies, or fresh!.
- Prepare of Bay leaves to taste.
- Prepare of Oregano to taste.
- You need of Pepper to taste.
Beef Vegetable Soup instructions
- Brown your beef..
- Beef, water, and bouillon in the IP..
- Set the timer and the cooking mode..
- Caremalize your onions..
- When the beef is done I let it cool and chunk it..
- All in! Stir it around to distribute the spices..
- Set the cooking mode..