Recipe: Yummy Beef Vegetable Soup

Beef Vegetable Soup.

You can have Beef Vegetable Soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Vegetable Soup

1. It’s of Beef chuck roast cubed.
2. Prepare of 2 soup bones.
3. You need of 2 (32 oz) beef broth.
4. You need of 1 (19 oz) progreso minestrone soup.
5. You need of 1 packet fresh carrots diced.
6. You need of 4-5 potatoes depending on size.
7. Prepare of 2 stocks of celery diced.
8. It’s of 1 can diced stewed tomatoes.
9. Prepare of 4 bay leaves.
10. Prepare of 1/2 tsp salt & pepper.
11. It’s of 1/2 packet taco seasoning.
12. Prepare of 2 tsp butter.
13. Prepare of Olive oil.
14. It’s of 1/2 tsp oregano.
15. You need of 1/2 tsp coriander.
16. Prepare of 1/2 tsp cummin.
17. You need of 1 tsp garlic powder.
18. You need of 2 cups water.

Beef Vegetable Soup instructions

1. In a large pot sauté meats in olive oil, butter, and celery on medium heat. Add 1 cup of water and beef broth to cover meat and all seasonings, cook on low heat 2 hours. Checking if need to add water so broth does not get to low.
2. One hour into cooking meat add can of diced stew tomatoes and extra broth. Continue cooking 1 hour..
3. Add diced potatoes,carrots and can of soup cook 30 minutes or until p&c done. I make my corn bread to go with it. Enjoy!.