Recipe: Perfect California Farm Beef Broth Swiss Chard Soup
Recipes

Recipe: Perfect California Farm Beef Broth Swiss Chard Soup

California Farm Beef Broth Swiss Chard Soup.

Recipe: Perfect California Farm Beef Broth Swiss Chard Soup You can cook California Farm Beef Broth Swiss Chard Soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of California Farm Beef Broth Swiss Chard Soup

  1. Prepare of Pound grass fed beef shank or sirloin.
  2. It’s of 4 cups cold water, Enough water to cover the meat.
  3. It’s of Carrot, twig of fresh parsley, red swiss chard leaf, yellow and white chard.
  4. Prepare of another 4 cups of cold water.
  5. You need of Strand mung bean noodles, or vermicelli, or rice noodles.
  6. Prepare of Cost: Farm raised beef, $6, veggies, other, $1, $3.50 per person.

California Farm Beef Broth Swiss Chard Soup step by step

  1. To get absolutely clear, pure beef broth: heat dry cast iron skillet, sear meat till the brown color you want in the broth, about a minute each side. Put meat in dutch oven, covered with cold water, bring to rapid boil. Skim off all the foam with a fine sieve..
  2. Add four cups of cold water to the beef broth, skim off any floating fat or foam. Cut meat in bite size pieces, add back to broth. Add sliced carrot, twig of parsley, sliced leaves of red, white, yellow swiss chard and stems. Bring to a slow boil, turn down to simmer, cover the lid. Simmer three hours. Taste every hour till perfect..
  3. When perfect, add strand of vermicelli, mung bean or rice noodles, few minutes till soft. Serve on big soup plates. Spoon the broth first, dip bread in broth, then eat the solids with french bread, mustard and piccalilly, pickles and pickled boiler onions. Enjoy..

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